3.19.2011
leftover restaurant bread
It's free and pre-sliced. And if you don't take it home, they're just going to throw it away. Sounds like the perfect French Toast to me.
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you and me, killing time in the present tense
I am: female, 30, yankee born, dixie raised, living in the midwest, writing a memoir, & chronically seeking adventure.
I have: a tendency to be dramatic, a husband who is far from dramatic, a loud and lovable family, friends I would lie down in traffic for, & a killer sweet tooth.
I write: for practice, for sanity, & to capture the everyday things that make me grateful.
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