Yes, it is as hard as it sounds. But it's possible. With an extra set of hands (thank you Danna) it only took about two and a half hours. Now I know why sushi costs so much at restaurants.
It was pretty excellent, but — full disclosure — this was the aftermath. Worth it.
10.14.2009
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3 comments:
oh my yummy! i'm drooling. and really proud!
That aftermath was worth it! The sushi looks uber-professional, by the by...
mmm... yum yum! that looks delicious!
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