10.14.2009

homemade sushi

Yes, it is as hard as it sounds. But it's possible. With an extra set of hands (thank you Danna) it only took about two and a half hours. Now I know why sushi costs so much at restaurants.






It was pretty excellent, but — full disclosure — this was the aftermath. Worth it.

3 comments:

Molly Hargather said...

oh my yummy! i'm drooling. and really proud!

Laura Gosnell said...

That aftermath was worth it! The sushi looks uber-professional, by the by...

Allison said...

mmm... yum yum! that looks delicious!