10.14.2009

homemade sushi

Yes, it is as hard as it sounds. But it's possible. With an extra set of hands (thank you Danna) it only took about two and a half hours. Now I know why sushi costs so much at restaurants.






It was pretty excellent, but — full disclosure — this was the aftermath. Worth it.

3 comments:

  1. oh my yummy! i'm drooling. and really proud!

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  2. That aftermath was worth it! The sushi looks uber-professional, by the by...

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  3. mmm... yum yum! that looks delicious!

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